Name : sseD (t1269) Accession : NP_805072.1 Strain : Salmonella enterica Ty2 Genome accession: NC_004631 Putative virulence/resistance : Virulence Product : pathogenicity island effector protein Function : - COG functional category : - COG ID : - EC number : - Position : 1340873 - 1341460 bp Length : 588 bp Strand : + Note : corresponds to STY1719 from Accession AL513382: Salmonella typhi CT18 DNA sequence : ATGGAAGCGAGTAACGTAGCACTGGTATTACCAGCGCCTTCCTTGTTAACGCCTTCTTCCACTCCATCTCCCTCCGGGGA GGGAATGGGTACTGAATCAATGCTTCTGTTATTTGATGATATCTGGATGAAGCTAATGGAGCTTGCCAAAAAGCTGCGCG ATATCATGCGCAGCTATAACGTAGAAAAACAACGACTGTCCTGGGAACTGCAAGTCAATGTTTTGCAGACGCAAATGAAA ACAATTGATGAAGCGTTTAGAGCATCAATGATTACTGCGGGTGGCGCCATGTTGTCGGGAGTGCTGACGATAGGATTAGG GGCTGTAGGCGGGGAAACCGGTCTTATAGCGGGTCAAGCCGTAGGACACACCGCTGGGGGAGTCATGGGCCTGGGGTCCG GTGTAGCGCAACGTCAAAGTGATCAAGATAAAGCGATTGCCGACCTGCAACAAAATGGGGCACAATCTTATAATAAATCC CTGACGGACATTATGGAGAAAGCAACTGAAATTATGCAGCAAATCATCGGCGTGGGGTCGTCACTGGTTACGGTTCTTGC TGAAATACTCCGGGCATTAACGAGGTAA Protein sequence : MEASNVALVLPAPSLLTPSSTPSPSGEGMGTESMLLLFDDIWMKLMELAKKLRDIMRSYNVEKQRLSWELQVNVLQTQMK TIDEAFRASMITAGGAMLSGVLTIGLGAVGGETGLIAGQAVGHTAGGVMGLGSGVAQRQSDQDKAIADLQQNGAQSYNKS LTDIMEKATEIMQQIIGVGSSLVTVLAEILRALTR |
Gene | GenBank Accn | Product | Virulance or Resistance | PAI or REI | Alignment Type | E-val | Identity |
sseD | NP_805072.1 | pathogenicity island effector protein | Virulence | SPI-2 | Protein | 4e-75 | 100 |
sseD | NP_456127.1 | putative pathogenicity island effector protein | Virulence | SPI-2 | Protein | 4e-75 | 100 |
sseD | CAA12188.1 | SseD | Virulence | SPI-2 | Protein | 5e-75 | 99 |
sseD | NP_460366.1 | translocation machinery component | Virulence | SPI-2 | Protein | 7e-75 | 99 |
sseD | AAC28882.1 | SseD | Virulence | SPI-2 | Protein | 3e-74 | 98 |
sseD | YP_216409.1 | secretion system effector protein SseD | Virulence | SPI-2 | Protein | 9e-73 | 96 |
Gene | GenBank Accn | Product | ID of source DB | Alignment Type | E-val | Identity |
sseD | NP_805072.1 | pathogenicity island effector protein | VFG0502 | Protein | 2e-75 | 99 |