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Name : STMUK_0259 (STMUK_0259) Accession : YP_005250820.1 Strain : Salmonella enterica UK-1 Genome accession: NC_016863 Putative virulence/resistance : Unknown Product : putative drug efflux protein Function : - COG functional category : - COG ID : - EC number : - Position : 296900 - 298075 bp Length : 1176 bp Strand : + Note : similar to Escherichia coli putative transport protein (AAC74729.1); putatively for chloramphenicol DNA sequence : ATGCCTCTCGCTTTATTTGCACTGACAATAAGTGCTTTCGCTATCGGTACGACTGAGTTTGTGATTGTCGGCCTGGTGCC GACCATTGCTCAACAACTGGCTATCTCGTTACCTTCCGCCGGAATGCTGGTTTCAATCTATGCGCTGGGTGTGGCTATTG GCGCGCCGGTGCTAACCGCGCTGACCGGACGCCTGCCGCGTAAACAGTTACTGGTCGCGCTGATGGTCTTGTTTACGGCG GGGAATTTGCTGGCATGGCAGGCACCGGGCTATATGACATTAATCGTCGCCCGTCTGCTGACGGGCCTGGCGCACGGCGT GTTCTTCTCGATTGGATCTACCATCGCGACAAGTCTGGTGCCAAAAGAGAAAGCGGCTTCTGCGATCGCTATTATGTTTG GTGGTTTAACGGTAGCGCTGGTCACGGGCGTGCCGCTGGGAACATTTATCGGTCAGCATTTTGGCTGGCGTGAGACCTTC CTTGCGGTATCACTGTTAGGCGTGATTGCGCTGATGAGCAGTCAATTGCTGATTCCGGCCAATATTCCCGGTCGGGCGGC CGCCAGCATTCGTGACCAGGTGAAAGTACTGACTCATCCTCGTCTGTTGCTGATTTACGCCGTTACGGCGCTGGGCTACG GCGGGGTATTCACGGCATTCACCTTCCTGGCGCCAATGATGCAGGATCTGGCGGGATTCTCCCCGGCAGCGGTAAGCTGG ATCTTACTGGGGTATGGCGTATCAGTGGCTATCGGCAATATCTGGGGCGGTAAACTGGCTGATAAGCATGGTGCCGTGCC GGCGCTGAAATTCATTTTCGCCGCGCTGTTTGTTCTGCTTATGGTCTTCCAGGTGACGGCCTCCACGCAGTATGCTGCGC TGGCTACCATCCTAGTGATGGGGGTCTTTGCCTTCGGTAACGTACCGGGGTTGCAGGTCTACGTGGTACAGAAAGCGGAA CAATTCACGCCTAATGCGGTAGATGTGGCGTCAGGTCTGAACATTGCGGCGTTTAACATTGGTATTGCGCTGGGCTCCGT GATTGGCGGGCAAACGGTGGAGCATTACGGTTTGGCGCAGACGCCGTGGATTGGCGCCCTCATTGTTCTGGTGGCTTTCC TGCTGATGGGTGTCAGCGGACGTCTTGATAAACCTGTACGCATTGCTCTGGAGTAA Protein sequence : MPLALFALTISAFAIGTTEFVIVGLVPTIAQQLAISLPSAGMLVSIYALGVAIGAPVLTALTGRLPRKQLLVALMVLFTA GNLLAWQAPGYMTLIVARLLTGLAHGVFFSIGSTIATSLVPKEKAASAIAIMFGGLTVALVTGVPLGTFIGQHFGWRETF LAVSLLGVIALMSSQLLIPANIPGRAAASIRDQVKVLTHPRLLLIYAVTALGYGGVFTAFTFLAPMMQDLAGFSPAAVSW ILLGYGVSVAIGNIWGGKLADKHGAVPALKFIFAALFVLLMVFQVTASTQYAALATILVMGVFAFGNVPGLQVYVVQKAE QFTPNAVDVASGLNIAAFNIGIALGSVIGGQTVEHYGLAQTPWIGALIVLVAFLLMGVSGRLDKPVRIALE |
